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Higginson reported some weighing twenty-five pounds. But lobsters were not always a welcome sight on early colonial tables.As noted above, in 1623 Governor Bradford complained of having only lobster to serve visitors...If you need these ask your librarain to help you find a copy.] "In 1621 Edward Winslow reported to a friend back in England concerning the Plymouth settlement that "our Bay is full of Lobsters all the Summer." In Salem a few years later, Francis Higginson observed that "the least Boy in the Plantation may both catch and eat what he will of" lobters.Lobsters were not only plentiful in early New England, they were large.

Culinary evidence confirms lobsters were known to ancient Romans and Greeks.In 1622 Governor William Bradford of the Plymouth Plantation apologized to a new arrival of settlers that the only dish he "could presente their friends with was a lobster...without bread or anyhting else but a cupp of fair water." Lobsters in those days grew to a tremendous size, sometimes forty or more pounds...The taste for lobster developed rapidly in the nineteenth century, and commercial fisheries specializing in the crustacean were begun in Maine in the 1840s, thereby giving rise to the fame of the "Maine lobster," which was being shipped around the world a decade later.Anne Wilson [Academy Chicago: Chicago] 1991 "Lobster, much as today, was considered especially elegant and appropriate food for lovers, being an aphrodesiac.There is a common perception that lobster was considered a poor man's food, and this many have been in the case in colonial New England but not back in Europe.Boiled lobsters were served cold with dressing, not hot and "in the rough," as we are most likely to encounter them today.